Promotion
Shop now and save 20% on your back-to-school purchases & get free shipping on orders $45+ Use code: SCHOOL24
Ruhlman's How to Braise
Foolproof Techniques and Recipes for the Home Cook
Contributors
Formats and Prices
Price
$25.00Price
$28.00 CADFormat
Format:
- Hardcover $25.00 $28.00 CAD
- ebook $9.99 $12.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 10, 2015. This date is subject to change due to shipping delays beyond our control.
Also available from:
The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
According to James Beard-award winning cookbook author Michael Ruhlman, “Braising is what cooking is truly about — transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.”
Among the recipes featured in this second book in Ruhlmans’s new “how-to” series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.
As with the other books in this line, practical information about essential tools and staple pantry items will be outlined, along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and step-by-step cooking techniques.
According to James Beard-award winning cookbook author Michael Ruhlman, “Braising is what cooking is truly about — transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.”
Among the recipes featured in this second book in Ruhlmans’s new “how-to” series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.
As with the other books in this line, practical information about essential tools and staple pantry items will be outlined, along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and step-by-step cooking techniques.
Series:
- On Sale
- Feb 10, 2015
- Page Count
- 160 pages
- Publisher
- Little, Brown and Company
- ISBN-13
- 9780316254137
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use