Cooking with Tofu

Storey Country Wisdom Bulletin A-74

Contributors

By Mary Anna Dusablon

Formats and Prices

Price

$3.99

Price

$4.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $3.99 $4.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 1, 1981. This date is subject to change due to shipping delays beyond our control.

Learn to make your own tofu and then enjoy your creation – or the store-bought variety – in 26 delicious recipes for salads, soups, main dishes, shakes, desserts, and more. You’ll find something for every meal and every craving, from sweet potato pancakes to hot and sour soup, tofu burgers, green onion dip, lasagna, curried vegetables, quiche, Szechuan eggplant, and more. Includes basic tips on cooking and storing tofu, along with nutritional information.

Genre:

On Sale
Jan 1, 1981
Page Count
32 pages
Publisher
Storey
ISBN-13
9781603424219