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Insatiable

Tales from a Life of Delicious Excess

Regular Price $9.99

Regular Price $11.99 CAD

Regular Price $9.99

Regular Price $11.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 4, 2006. This date is subject to change due to shipping delays beyond our control.

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On Sale

Apr 4, 2006

Page Count

384 Pages

ISBN-13

9780759515338

Description

Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine.

In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she’d never written a restaurant review in her life. But she was a passionate foodie, and dining in the world’s great restaurants on someone else’s dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution.

Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world’s best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn’t resist-including a porn star and two Hollywood titans.

The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene’s tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.

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