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Tasting Cider
The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
Contributors
By Erin James
By CIDERCRAFT Magazine
Formats and Prices
Price
$11.99Price
$15.99 CADFormat
Format:
- ebook $11.99 $15.99 CAD
- Trade Paperback $19.95 $24.95 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around July 25, 2017. This date is subject to change due to shipping delays beyond our control.
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This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
Genre:
- On Sale
- Jul 25, 2017
- Page Count
- 288 pages
- Publisher
- Storey
- ISBN-13
- 9781612128382
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