Cooking Class Global Feast!

44 Recipes That Celebrate the World's Cultures

Contributors

By Deanna F. Cook

Formats and Prices

Price

$11.99

Price

$15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 29, 2019. This date is subject to change due to shipping delays beyond our control.

Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.

Also available in the Cooking Class series: Cooking Class and Baking Class.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

Series:

  • “The recipes in this book are a smorgasbord of dishes, treats, and beverages from around the globe… A colorful feast for the eyes, this accessible cookbook highlights a variety of dishes, as well as people, traditions, and foods.” — School Library Journal 

    “An international cast of kids takes young readers on a culinary world tour. Recipes for ANZAC biscuits, from Australia and New Zealand, and mango lassi, from India, are enhanced by language flashcards and flag stickers.” — Publisher’s Weekly 

    “I can’t imagine a more fun — or delicious! — way to introduce kids to foods from around the globe... So much more than a cookbook. It will not only expand kids’ palates, but also their minds and hearts.” — Jenna Helwig, food director, Parents and Health magazines

On Sale
Oct 29, 2019
Page Count
144 pages
Publisher
Storey
ISBN-13
9781635861273

Deanna F. Cook

Deanna F. Cook

About the Author

Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking ClassCooking Class Global Feast!, and Kids Cook Dinner. She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.

Learn more about this author