Formats and Prices
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 29, 2019. This date is subject to change due to shipping delays beyond our control.
Also available in the Cooking Class series: Cooking Class and Baking Class.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
“The recipes in this book are a smorgasbord of dishes, treats, and beverages from around the globe… A colorful feast for the eyes, this accessible cookbook highlights a variety of dishes, as well as people, traditions, and foods.” — School Library Journal
“An international cast of kids takes young readers on a culinary world tour. Recipes for ANZAC biscuits, from Australia and New Zealand, and mango lassi, from India, are enhanced by language flashcards and flag stickers.” — Publisher’s Weekly
“I can’t imagine a more fun — or delicious! — way to introduce kids to foods from around the globe... So much more than a cookbook. It will not only expand kids’ palates, but also their minds and hearts.” — Jenna Helwig, food director, Parents and Health magazines
- On Sale
- Oct 29, 2019
- Page Count
- 144 pages