Promotion
Use code MOM24 for 20% off site wide + free shipping over $45
The No-Till Organic Vegetable Farm
How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities
Contributors
By Daniel Mays
Formats and Prices
Price
$24.95Price
$30.95 CADFormat
Format:
- Trade Paperback $24.95 $30.95 CAD
- ebook $4.99 $4.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 10, 2020. This date is subject to change due to shipping delays beyond our control.
Also available from:
Genre:
-
“An exceptional book.” — Eliot Coleman, farmer and author of The New Organic Grower and Four Season Harvest
“A great treatise on the importance of a holistic approach to agriculture and a must-read for any serious market grower.” — Jean-Martin Fortier, farmer and author of The Market Gardener
“Daniel Mays has hit the ball out of the park. Home gardeners and market gardeners alike will learn much about honoring soil life while growing the best vegetables possible.” — Michael Phillips, farmer and author of The Holistic Orchard
“If you want to farm for a living, I highly recommend reading this book. It is one of the best guides for serious growers that I know of.” — Ben Hartman, farmer and author of The Lean Farm and The Lean Farm Guide to Growing Vegetables
"Farmer Mays draws from nearly a decade’s worth of experience running his five-acre Frith Farm in Maine for this useful primer on 'intensive no-till vegetable production'... Straightforward and encouraging, Mays’s insightful and detailed account is a one-stop source for small farmers looking for both inspiration and practical advice."
— Publisher's Weekly
- On Sale
- Nov 10, 2020
- Page Count
- 240 pages
- Publisher
- Storey
- ISBN-13
- 9781635861891
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use