Blueberry Love

46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More

Contributors

By Cynthia Graubart

Formats and Prices

Price

$12.95

Price

$16.95 CAD

Format

Format:

  1. Trade Paperback $12.95 $16.95 CAD
  2. ebook $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 27, 2021. This date is subject to change due to shipping delays beyond our control.

Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts (Blueberry Layer Cake with Lemon Curd and Cream Cheese Frosting), this book is brimming with classic and creative ways to put blueberries to use. It also includes tips for picking, freezing, and making staples like jam and pie.

  • “It was the Make Ahead Blueberry Pecan French Toast that first grabbed my attention, but Cynthia Graubart's new Blueberry Love book, delivers deliciousness in every one of the nearly 50 recipes. It's a love letter to that little purple berry, and recipes range from Buttermilk Blueberry Soup to quick breads, waffles, and pancakes. But don't think Graubart stops with the sweet touches: Check out the Blueberry Red Onion Salsa and dig into the Warm Chicken and Blueberry Salad. Blueberry season can't get here soon enough now that I have this book in the kitchen.” — Cathy Barrows, author of Pie Squared and When Pies Fly 

    “As a Mainer who looks forward to the summer blueberry season every year, this sweet new book will be a real go-to for inspiration. From pancakes and scones, to pies and drinks, Cynthia Graubart wrote a love letter to the blueberry.” — Kathy Gunst, Resident Chef of NPR’s Here and Now, and author of Rage Baking—The Transformative Power of Flour, Fury, and Women’s Voices 

On Sale
Apr 27, 2021
Page Count
104 pages
Publisher
Storey
ISBN-13
9781635863109

Cynthia Graubart

Cynthia Graubart

About the Author

Cynthia Graubart is a James Beard Award–winning cookbook author, a cooking teacher, and a culinary television producer whose books include Zucchini Love, Strawberry Love, and Blueberry Love. Her work has appeared in The Washington Post, New York Times, Chicago Tribune, Los Angeles Times, Better Homes & Gardens, and Southern Living. Graubart has appeared on Fox & Friends and Hallmark’s Home & Family Show. A champion of family mealtime, she shares her passion for her home state of Georgia and its bountiful produce and products across many platforms. She can be found online at cynthiagraubart.com.

Learn more about this author