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Making the Best Apple Cider
Storey Country Wisdom Bulletin A-47
Contributors
By Annie Proulx
Formats and Prices
- On Sale
- Jan 11, 1983
- Page Count
- 32 pages
- Publisher
- Storey
- ISBN-13
- 9780882662220
Price
$3.99Price
$5.99 CADFormat
Format:
- Trade Paperback $3.99 $5.99 CAD
- ebook $3.99 $4.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 11, 1983. This date is subject to change due to shipping delays beyond our control.
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Learn how to make delicious homemade cider!
With a supply of apples and a few pieces of essential equipment, you can take part in the timeless fall tradition of making your own fresh cider. This 32-page booklet has all the information you need to get started, from advice about buying a cider mill to notes on which apples to use.
Making the Best Apple Cider includes:
With a supply of apples and a few pieces of essential equipment, you can take part in the timeless fall tradition of making your own fresh cider. This 32-page booklet has all the information you need to get started, from advice about buying a cider mill to notes on which apples to use.
Making the Best Apple Cider includes:
- An overview of the equipment needed for cider-making
- A list of the apple varieties that make the best cider
- Step-by-step instructions for making fresh cider
- Information about storing and preserving sweet cider
- Advice about making basic hard cider
- Recipes for cooking with cider
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