Easy-Care Water Garden Plants

Storey's Country Wisdom Bulletin A-236

Contributors

By Charles W. G. Smith

Formats and Prices

Price

$3.99

Price

$4.99 CAD

Format

ebook

Format:

ebook $3.99 $4.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 15, 2001. This date is subject to change due to shipping delays beyond our control.

Water gardens are a harmonious blending of water and earth, both relaxing and inspiring. In Easy-Care Water Garden Plants, horticulturist Charles W.G. Smith tells you everything you need to know to select and care for water plants with minimal fuss and work. Whether you want delicate floating plants, exotic water lilies, or carnivorous bog dwellers, you’ll discover great choices and learn how to care for your plants easily and successfully.

Genre:

On Sale
Mar 15, 2001
Page Count
32 pages
Publisher
Storey
ISBN-13
9781603423540

Charles W. G. Smith

About the Author

A former horticulturalist for White Flower Farm, Charles W.G. Smith has also been an instructor of vocational agriculture. He has written about gardening and environmental issues for more than a decade. He is the author of The Beginner’s Guide to Edible Herbs, The Weather-Resilient Garden, and Raptor!


Saxon Holt is a photojournalist who has spent more than 40 years exploring Kingdom Plantae and the fundamental importance of plants to the health of the planet. A lifelong gardener, he abandoned commercial photography when he discovered garden publishers and could no longer stay in a studio. His work has been featured in diverse publications, from Architectural Digest and Pacific Horticulture magazine, to Smithsonian and Money magazines.

Edward C. Smith is the best-selling author of The Vegetable Gardener’s Bible and The Vegetable Gardener’s Container Bible. For more than 30 years he and his wife, Sylvia, have lived off the grid in Vermont, in a house they built on land they cleared by hand. Together, the grow more than 100 varieties of vegetables, fruits, and herbs in their 2,000 square feet of gardens and containers.

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