Category: Food
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How to Make Zhug, a Yemeni Chile Paste, with a Fermented Twist (VIDEO)
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What to Do with Garlic Scapes
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What Is a Food Swap?
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Spice Up Your Breakfast with Herbs
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Dehydrating FAQs (and Answers!) for Beginners
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Community Building with Our Fermented Lives
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Can Your Own Food with the Boiling-Water Method
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Beer’s Best Friend: Soft Rye Pretzels
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Forest Blueberries
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Fermented Cranberries, Two Ways
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How to Crack, Cut, Peel, and Prepare Fresh Pumpkin
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Chicken-Pumpkin Tacos
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