Elements of Taste, The

By Gray Kunz, Peter Kaminsky (Electronic Book, 2008)
Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.
  • Little, Brown and Company
    • Format: Electronic Book

    • Price: $19.99 US/$19.99 CAN

    • ISBN-13: 9780316055499

    • On Sale Date: 12/14/2008

    • Publisher: Little, Brown and Company

    • Imprint: Little, Brown and Company

    Formats Available: Electronic Book

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Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.

Peter Kaminsky is the author of numerous books, including The Moon Pulled Up an Acre of Bass, Pig Perfect, and The Elements of Taste. He was formerly New York magazine's "Underground Gourmet," and his Outdoors column runs regularly in the New York Times. His work has appeared frequently in Food & Wine and Field & Stream, and he was managing editor of National Lampoon. He lives in Brooklyn.
  • (Publishers Weekly).

  • (Library Journal).

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  • Publisher: Little, Brown and Company
  • Price: $19.99 US/$19.99 CAN
  • ISBN-13: 9780316055499
  • On Sale Date: 12/14/2008
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