Make It Easy

120 Mix-and-Match Recipes to Cook from Scratch -- with Smart Store-Bought Shortcuts When You Need Them

Contributors

By Stacie Billis

Formats and Prices

Price

$24.99

Price

$32.50 CAD

Format

Format:

  1. Trade Paperback $24.99 $32.50 CAD
  2. ebook $15.99 $20.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 10, 2016. This date is subject to change due to shipping delays beyond our control.

Cooking doesn’t have to be a chore. Why make it difficult –when it can be easy?

When you’re juggling a job, kids, pet, house, spouse, you-name-it — it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy‘s 120 recipes prove that you don’t have to be only a scratch cook or convenience cook. You can be both, and there’s no shame in using store-bought ingredients when you’re in a pinch. Stacie’s got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy:

1. Go between scratch and homemade with her handy shopping guide.
2. Mix and match recipes that build on the same ingredients.
3. Break any rule that makes you want to bolt from your kitchen.

With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Roasted Broccoli, Easy Food Processor Pizza Dough, Gingered Peach Crisp, Hummingbird Muffins, Bacon Cheddar Waffles . . . and many more!

Genre:

On Sale
May 10, 2016
Page Count
288 pages
ISBN-13
9780738218861

Stacie Billis

Stacie Billis

About the Author

Stacie Billis is the author of Winner! Winner! Chicken Dinner and a veteran food editor, on-air personality, and cohost of Didn't I Just Feed You?!, the popular food podcast for parents. Billis’s recipes and non-judgmental cooking advice have been featured in dozens of publications including Parents, Every Day with Rachael Ray, the Washington Post, and Redbook. She also appears on national and local TV outlets including The TODAY Show, QVC, and Hallmark’s Home & Family to share her recipes and kitchen hacks with other busy home cooks.

Learn more about this author