The World's Greatest Chocolate-Covered Pork Chops

Contributors

By Ryan K. Sager

Formats and Prices

Price

$6.99

Price

$8.99 CAD

Format

Format:

  1. ebook $6.99 $8.99 CAD
  2. Trade Paperback $7.99 $8.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 20, 2017. This date is subject to change due to shipping delays beyond our control.

Twelve-year-old chef Zoey Kate’s Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die for. Zoey is the best cook in town and she wants everyone to know it. She’s on a mission to start her own restaurant, but quickly learns that the restaurant industry is competitive . . . and dangerous. There are people who see Zoey as a threat, and they’ll use any means necessary to make sure that she fails.

Featuring a precocious, larger-than-life character, lots of humor, fast-paced action and mouth-watering foods, this cooking story is sure to appeal to young foodies and fans of shows like MasterChef Junior and Rachael vs. Guy: Kids Cook-Off.

Genre:

  • If you're a kid who's obsessed with food and cooking (or a parent who has one), you're going to recognize Zoey immediately. I did! Because every episode of Chopped Junior brings us sassy, confident, creative young people with big dreams of becoming chefs-usually while also holding down jobs as firefighters, movie stars, and veterinarians. In this magical story, Zoey cooks her way into a business loan and brings her culinary dreams to life at the ripe age of 12, something that seems less and less impossible with each passing year of American kids' ever-growing fascination with food. A must-read for every kid born with a whisk in her hand!
    Ted Allen, host of Food Network's Chopped and Chopped Junior

On Sale
Jun 20, 2017
Page Count
256 pages
ISBN-13
9781368000017

Ryan K. Sager

About the Author

Ryan K. Sager is a guy who wrote a book. This book. He wrote this bio, too. Used third-person for some reason.

After surviving a bus-hijacking in Venezuela, a precarious commute in Puerto Rico, and drinking tap water in Southern California, Ryan moved to Utah to be closer to his favorite hospitals. He’s got a cute wife who loves to bake cupcakes, a cute daughter who loves to bake cookies, and expensive dental insurance.

The World’s Greatest Chocolate-Covered Pork Chops is his debut novel.

Learn more about this author