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Tangy Tart Hot and Sweet

Tangy Tart Hot and Sweet

A World of Recipes for Every Day

Recipes from around the world from the host of Bravo’s Top Chef and Hulu’s Taste the Nation.

Award-winning author Padma Lakshmi returns to the page with recipes for sophisticated international cuisine that are simple to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares the origins and secrets of her latest recipes — but you don’t need to travel the world in order to prepare them. Padma makes it easy to impress your guests with elegant savory and sweet dishes such as Keralan Crab Cakes, Mexican Macaroni and Cheese, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. Padma reinvents familiar dishes by introducing a host of flavors and spices, transforming the everyday kitchen into a global one.

Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma’s life, highlighted by dazzling photography and evocative personal essays about her lifelong connection to food and cooking. From appetizers to entrees, soups to desserts, Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.
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Genre: Cooking / Cooking / Individual Chefs & Restaurants

On Sale: March 16th 2021

Price: $17.99 / $22.99 (CAD)

Page Count: 288

ISBN-13: 9780306926044

What's Inside

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Reader Reviews

Praise

"The title says it all...the perfect 'melting pot' cookbook. Every recipe, from the simple to the exotic, will take you on a delicious culinary journey around the world."
Tom Colicchio, Chef/Owner Craft Restaurants
"Tangy allows Padma to share with us her rich cooking and eating experience. Padma has created exciting and unexpected wonderful recipes mostly inspired by her Indian heritage but with very original and personal twists. It's smart fusion at its best."
Eric Ripert, Executive Chef/Co-Owner Le Bernardin
"Padma's food is a real treat to eat. She cooks in a very relaxed way-she's someone who loves food and has got an instinct for how everything goes together."—Nigella Lawson
"[Padma's] new book...imbued with her personality, is beautiful to look at, international in flavors, very New World in its Lobster Bruschetta and also very Old World in its south Indian Green Mango Curry. A joyful book both to read and to cook from."—Madhur Jaffrey
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