Smart Bites for Baby

300 Easy-to-Make, Easy-to-Love Meals that Boost Your Baby and Toddler's Brain

Contributors

By Mika Shino

Formats and Prices

Price

$21.99

Price

$28.99 CAD

Format

Format:

  1. Trade Paperback $21.99 $28.99 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 7, 2012. This date is subject to change due to shipping delays beyond our control.

Even though we know that babies and children learn primarily through their senses, American babies are still eating mushy food from a jar — at a time when their brains are growing exponentially and they are most open to trying new things. Smart Bites for Baby offers a better approach to cooking for babies and toddlers. Drawing on world cuisine, this cookbook includes 300 easy recipes made with nutrient-rich ingredients, such as fish, berries, and sesame. The meals emphasize color, texture, and flavor, and are proven to engage and stimulate the growing brain. Parents will also find more nutritious versions of the foods toddlers love, from mac n’ cheese to popsicles. Shino’s smart bites nourish the minds and bodies of our children.

Genre:

  • Parents.com, 8/21/12“Mom Must Read.”

    Bamboo Family Magazine, 11/1/12“Mika Shino teaches us how to prepare foods for babies and toddlers that maximize absorption of nutrients and stimulate the senses.”

    Mom.me, 11/8/12“Not only do her recipes introduce foreign flavors to tiny tongues, but they also use nutritious ingredients important for brain function and overall growth. And hey, you might discover a new favorite food for yourself, too!”

    Baton Rouge Parents Magazine, November 2012“Parents looking to introduce their children to new foods that will stimulate their brain and make dinnertime fun will love this book.”

On Sale
Aug 7, 2012
Page Count
304 pages
ISBN-13
9780738215556

Mika Shino

About the Author

Mika Shino, a chef trained at Le Cordon Bleu cooking school, is the mother of a three-year-old son and lives in Washington, DC, and Paris.

Learn more about this author