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Elisabeth Page is the daughter of Ben Page, yes, that’s right, THE world famous novelist. And yes, she’s also the sister of Rascal Page, world famous novelist in his own right. So what does Elisabeth do? Much to her family’s disappointment, Elisabeth is a pastry chef. And a pretty damn good one, at Beverly, the hottest restaurant in LA. The last relationship Elisabeth had was with Will, a man she grew up with and whose family ran in the same social circles as her family. But Will’s constant jaunts around the world have left her lonely and brokenhearted in L.A. That is until Daniel Sullivan bids on one of Elisabeth’s pastry tutorials at a charity auction. Daniel is everything her family is not: a basketball coach, a non-intellectual, his family doesn’t summer on Martha’s Vineyard, and the only metaphors he uses are about passing the ball and being a team player. But somehow they fit. Between her family, Will, and the new cooking show that Elisabeth is recruited to star in, Elisabeth’s life is suddenly incredibly new and different–the question is, can she embrace being happy or has her family conditioned her to think she’s just not good enough? Liza Palmer expertly depicts a woman trying to come to terms with professional success, personal success, and finally dealing with a family that might love her from the bottom of their heart but doesn’t necessarily have her best interest always at heart.
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