Around the Opry Table

A Feast of Recipes and Stories from the Grand Ole Opry

Contributors

By Kay West

Formats and Prices

Price

$11.99

Price

$15.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 30, 2009. This date is subject to change due to shipping delays beyond our control.

Country music and country cooking fans everywhere will savor this new official cookbook of the Grand Ole Opry and its members, featuring favorite recipes of country music legends past and present and the stories behind them.

Genre:

On Sale
May 30, 2009
Page Count
304 pages
Publisher
Center Street
ISBN-13
9781599952772

Kay West

About the Author

Kay West has been working in and writing about country music for over twenty years. She has been a columnist, feature writer, and restaurant critic for the Nashville Scene for fifteen years and has been voted Best Feature Writer in Nashville for three consecutive years by readers. She also writes for People, Nashville Lifestyles, and NFocus magazines and is the author of two previous books, How to Raise a Gentleman and How to Raise a Lady. Kay lives in Nashville, Tennessee, with her two teenaged children.

Learn more about this author