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Patio Pizzeria

Artisan Pizza and Flatbreads on the Grill

Patio Pizzeria Open the full-size image

Contributors

By Karen Adler

By Judith Fertig

Formats and Prices

Price

$12.99

Price

$16.99 CAD

Format

ebook

Format:

ebook $12.99 $16.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 22, 2014. This date is subject to change due to shipping delays beyond our control.

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When the weather’s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It’s easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process!

With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Za’atar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight!

Genre:

On Sale
Apr 22, 2014
Page Count
240 pages
Publisher
Running Press
ISBN-13
9780762451791

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Karen Adler

About the Author

Karen Adler and Judith Fertig are the BBQ Queens. Experts on grilling and barbecuing, they’ve written dozens of books on their favorite recipes and best grilling methods, including The Gardener and the Grill, Patio Pizzeria, and BBQ Bistro. The fabulous pair has appeared on the Food Network and Better Homes & Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, they’re grilling and barbecuing away in Kansas City, Kansas.

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Judith Fertig

About the Author

Judith Fertig is an established cookbook author who has studied at the Cordon Bleu in London and La Varenne Ecole de Cuisine in Paris. She is one of the BBQ queens and author of The Gardener and the Grill, Patio Pizzeria, 500 Cupcakes, and I Love Cinnamon Rolls!, among many others. She lives in Kansas City, Missouri.

Learn more about this author