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Patio Pizzeria
Artisan Pizza and Flatbreads on the Grill
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 22, 2014. This date is subject to change due to shipping delays beyond our control.
Description
With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Za’atar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight!
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Praise
If you're looking to do pizzas (and flatbreads and bruschettas and so on) on your grill, this is the book you want to have at hand. The BBQ Queens have once again demonstrated why they are barbecue royalty.”
National Barbecue News
"You don't want to look at these recipes and photos on an empty stomach."
The Oregonian
You don't need a pizza oven in your backyard to satisfy a craving to make your own artisan pizza. You already have a pizza oven: your grill. Patio Pizzeria, by Karen Adler and Judith Fertig (Running Press), teaches the basics of pizza on the grill as well as flatbreads, bruschetta and more. They provide thorough instructions and easy-to-follow recipes for making doughplus killer pizza topping combinations.”
Cooking Club magazine