Free shipping on orders $35+

The Tipsy Vegan

75 Boozy Recipes to Turn Every Bite into Happy Hour

Regular Price $11.99

Regular Price $14.99 CAD

Regular Price $11.99

Regular Price $14.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 22, 2011. This date is subject to change due to shipping delays beyond our control.

Also Available From:

Buy Now:

On Sale

Nov 22, 2011

Page Count

176 Pages

ISBN-13

9780738215389

Description

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food.

The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one.

Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

What's Inside

Read More Read Less