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Vegan Chocolate

Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate Open the full-size image

Contributors

By Fran Costigan

Formats and Prices

Price

$40.00

Price

$50.00 CAD

Format

Format:

  1. Hardcover $40.00 $50.00 CAD
  2. ebook $20.99 $25.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 22, 2013. This date is subject to change due to shipping delays beyond our control.

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It can be difficult to find truly indulgent vegan desserts — especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she’s recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it’s like a personal baking class, right in your kitchen.

The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.

Genre:

On Sale
Oct 22, 2013
Page Count
304 pages
Publisher
Running Press
ISBN-13
9780762445912

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Fran Costigan

About the Author

Fran Costigan is an internationally recognized culinary instructor, recipe developer, and innovative vegan pastry chef , and the author of two cookbooks. A graduate of the New York Restaurant School and the Natural Gourmet Institute, Fran was a pastry chef in both traditional and vegan kitchens. Today Fran teaches her distinctive courses (including her Vegan Baking Boot Camp Intensive ®) in New York City at the Institute of Culinary Education and at the Natural Gourmet Institute. She lives in New York.

Learn more about this author