The Dessert Bible

The Best of American Home Cooking

Contributors

By Christopher Kimball

Formats and Prices

Price

$20.00

Price

$22.00 CAD

Format

Trade Paperback

Format:

Trade Paperback $20.00 $22.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 5, 2015. This date is subject to change due to shipping delays beyond our control.

Master chef and Cook’s Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America’s favorite desserts.

The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough and folding flour into batters.

The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.

Genre:

On Sale
May 5, 2015
Page Count
416 pages
ISBN-13
9780316339193

Christopher Kimball

About the Author

Christopher Kimball's Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking.  We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows, and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet.com to shop and for more information.

Learn more about this author