The Vegetable Eater

The New Playbook for Cooking Vegetarian

Contributors

By Cara Mangini

Formats and Prices

Price

$35.00

Price

$45.00 CAD

Format

Format:

  1. Hardcover $35.00 $45.00 CAD
  2. ebook $16.99 $21.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 19, 2024. This date is subject to change due to shipping delays beyond our control.

The IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.

The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework—through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.

Genre:

  • "Mangini seems to possess an unerring knack for putting together the kind of plant-based dishes people love, and for teaching readers to do so, too' 
     
     
    The Washington Post
  • "[The Vegetable Eater] elevates vegetarian fare to the top of its game... Mangini’s low-hassle and lighter recipes will inspire both habitual vegetarians and carnivores looking to take on lunches and suppers in more cruciferous style."
    Booklist

On Sale
Mar 19, 2024
Page Count
336 pages
ISBN-13
9781523514946

Cara Mangini

Cara Mangini

About the Author

CARA MANGINI believes that eating vegetables is one of life’s greatest pleasures. Her beloved first book, The Vegetable Butcher, won two IACP Awards and was a James Beard Award Finalist. Her restaurant, Little Eater, was named “one of the 50 best places in the world to eat your vegetables” (Washington Post). She lives in the Bay Area with her family. 
 

Learn more about this author

Events

June 2024

  • Salt + Spine Cookbook Fest with Omnivore Books

    Talk and signing

    Napa Valley