Small Plates and Sweet Treats

My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

Contributors

By Aran Goyoaga

Formats and Prices

Price

$15.99

Price

$19.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $15.99 $19.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 23, 2012. This date is subject to change due to shipping delays beyond our control.

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author’s gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran’s home to yours.

Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Genre:

On Sale
Oct 23, 2012
Page Count
288 pages
ISBN-13
9780316215732

Aran Goyoaga

About the Author

Author Aran Goyoaga‘s popular blog Cannelle et Vanille has garnered her recognition from some of the food world’s most influential websites and personalities, including Martha Stewart, the New York Times, and Gwyneth Paltrow’s newsletter GOOP. As an MBA, Culinary School graduate, full-time food writer, stylist, photographer and mother of two, Aran has a passion for great ingredients and a table full of friends and family.

Learn more about this author