Aran Goyoaga

About the Author

Author Aran Goyoaga‘s popular blog Cannelle et Vanille has garnered her recognition from some of the food world’s most influential websites and personalities, including Martha Stewart, the New York Times, and Gwyneth Paltrow’s newsletter GOOP. As an MBA, Culinary School graduate, full-time food writer, stylist, photographer and mother of two, Aran has a passion for great ingredients and a table full of friends and family.

By the Author