Ani's Raw Food Essentials

Recipes and Techniques for Mastering the Art of Live Food

Contributors

By Ani Phyo

Formats and Prices

Price

$12.99

Price

$16.99 CAD

Format

Format:

  1. ebook $12.99 $16.99 CAD
  2. Trade Paperback $19.99 $23.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 3, 2012. This date is subject to change due to shipping delays beyond our control.

Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won't-believe-they're-raw” desserts.

Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

Genre:

On Sale
Apr 3, 2012
Page Count
368 pages
ISBN-13
9780738215785

Ani Phyo

About the Author

Ani Phyo is a renowned raw food chef and show host, health coach, nutritionist, and author of four cookbooks, including Ani’s Raw Food Essentials and Ani’s Raw Food Kitchen. She lives in Los Angeles.

aniphyo.com; @aniphyo

Learn more about this author