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Montessori Kitchen Preorder

Preorder your copy of The Montessori Kitchen and fill out the form below to receive an exclusive bundle of digital Montessori bonuses to help you connect with your child in the kitchen and nurture their curiosity, confidence, and connection to food.*

*Terms & Conditions apply. Must be US resident ages 18+ to enter the giveaway. Giveaway ends October 12, 2026 at 11:59p.m.

How to claim the digital bonuses:

  1. Purchase The Montessori Kitchen from a retailer of your choice (see some options below)
  2. Complete the form below
  3. Check your email! The digital bonuses will be delivered to your inbox instantly

The digital bonuses will appear instantly once the form is submitted but will also be automatically emailed to you. If you do not receive the email, please send your proof of purchase via email to workman-marketing@hbgusa.com.


About the Book

The kitchen is the ideal Montessori learning environment at home, and now award-winning cookbook author Kristen Miglore and bestselling Montessori author Junnifa Uzodike team up to create a hands-on guide for parents and children to play and learn together through cooking.

The kitchen is the perfect playground for children to tackle new skills and experience everything—the play, the science, the math, the magic—that preparing food has to offer. The newest book in the bestselling Montessori series offers parents a new way to think about time spent in the kitchen with their young children, with over 60 delicious, nutritious, interactive recipes designed to help children develop their kitchen skills, enjoy eating together as a family, and foster their growing independence in the kitchen.



About the Authors

Kristen Miglore

About the Author

Kristen Miglore is a New York Times bestselling cookbook author and was the founding editor of Food52. After being nominated for a James Beard Award for Food52’s Genius Recipes column, she wrote the cookbooks Genius RecipesGenius Desserts, and Simply Genius, all IACP Award winners. Her writing has also appeared in The New York TimesThe Wall Street Journal, The Atlantic, Real Simple, Bon Appétit, and Saveur. She lives in the San Francisco Bay Area with her husband and her favorite cooking teachers, her young daughter and son. 

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Junnifa Uzodike

About the Author

Junnifa Uzodike is an AMI trained Montessori teacher for the 0 3, 3 6, and 6 12 age groups. She runs her Montessori school, Fruitful Orchard Montessori, in Abuja, Nigeria, where she lives with her husband and three young children. She inspires parents around the world to bring Montessori into their lives by sharing her Montessori journey and offering courses and other resources via her blog http://www.nduoma.com and her Instagram @montessori_nduoma

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