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SALSA SNACK BOX

PREP TIME: 15 minutes | COOK TIME: none | TOTAL TIME: 15 minutes | YIELD: 4 servings

Lo and behold—my favorite snack box yet! Well, maybe it’s a close second after the Mini Pumpkin Protein Donuts. No, but really, snacking has never been so stinking good until now.

The strawberry mango salsa here is perfectly sweet and savory to satisfy any mid-afternoon craving. And the longer it sits, the better it tastes!

Now you can always decrease or increase the amount of jalapeño depending on how much heat you prefer. And please remember to wash your hands immediately after handling a jalapeño pepper. There’s nothing worse than hot pepper hands!

INGREDIENTS

  • 34 cup diced strawberries
  • 34 cup diced mango
  • 1 jalapeño, seeded and minced
  • 2 tablespoons diced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 teaspoons honey
  • Juice of 1 lime
  • 2 cups tortilla chips
  • 1 red bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 jicama, peeled and sliced into thick matchsticks
  • 1 pineapple, cut into wedges

DIRECTIONS

  1. In a large bowl, combine the strawberries, mango, jalapeño, onion, cilantro, honey, and lime juice.
  2. Divide the tortilla chips into ziplock bags. Divide the salsa, bell peppers, jicama, and pineapple into meal prep containers. Will keep in the refrigerator 3 to 4 days.

NUTRITION FACTS: CALORIES: 262.0 / TOTAL FAT: 4.0 / TRANS FAT: 0.0 / SATURATED FAT: 1.0 / CHOLESTEROL: 0.0 /

SODIUM: 71.0 / CARBOHYDRATES: 55.0 / FIBER: 12.0 / SUGAR: 22.0 / PROTEIN: 1.0