GRAIN-FREE KALE TABBOULEH
MAKES 8 SERVINGS
INGREDIENTS
2 plum tomatoes, seeded and chopped
½ cup finely chopped fresh parsley
4 scallions (green onions), finely chopped
1 head kale, finely chopped (about 2 cups)
1 cup finely chopped fresh mint
1 small Persian cucumber, peeled, seeded, and diced
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
Coarsely ground black pepper (optional)
DIRECTIONS
Place the tomatoes in a strainer set over a bowl and set aside to drain as much liquid as possible.
In a large bowl, stir to combine the parsley, scallions, kale, and mint.
Shake any remaining liquid from the tomatoes and add them to the kale mixture. Add the cucumber.
Add the olive oil and lemon juice and toss to combine. Season with pepper, if desired.
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