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Peter Pringle is the author and coauthor of ten books on science and politics, including the New York Times Notable Book, Food Inc., the bestselling Those Are Real Bullets: Bloody Sunday, Derry, 1972, and a mystery-thriller about food and patents, Day of the Dandelion. For thirty years, he was a foreign correspondent for British newspapers, including the Sunday Times, the Observer and the Independent. He lives in New York City.
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