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Bistro Cooking
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$13.99Price
$17.99 CADFormat
Format:
- ebook $13.99 $17.99 CAD
- Trade Paperback $25.95 $38.95 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 10, 2017. This date is subject to change due to shipping delays beyond our control.
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BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit’s Mussel Soup. Guy Savoy’s Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L’Ami Louis’ Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart.
Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
Genre:
- On Sale
- Oct 10, 2017
- Page Count
- 320 pages
- Publisher
- Workman Publishing Company
- ISBN-13
- 9780761185123
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