The $64 Tomato

How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden

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By William Alexander

Formats and Prices

Price

$24.99

Price

$31.99 CAD

Format

Format:

  1. Trade Paperback $24.99 $31.99 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 2, 2007. This date is subject to change due to shipping delays beyond our control.

Bill Alexander had no idea that his simple dream of having a vegetable garden and small orchard in his backyard would lead him into life-and-death battles with groundhogs, webworms, weeds, and weather; midnight expeditions in the dead of winter to dig up fresh thyme; and skirmishes with neighbors who feed the vermin (i.e., deer). Not to mention the vacations that had to be planned around the harvest, the near electrocution of the tree man, the limitations of his own middle-aged body, and the pity of his wife and kids. When Alexander runs (just for fun!) a costbenefit analysis, adding up everything from the live animal trap to the Velcro tomato wraps and then amortizing it over the life of his garden, it comes as quite a shock to learn that it cost him a staggering $64 to grow each one of his beloved Brandywine tomatoes. But as any gardener will tell you, you can't put a price on the unparalleled pleasures of providing fresh food for your family.

Genre:

  • "Gardening as extreme sport. . . . Engaging, well paced and informative."—The New York Times Book Review

On Sale
Mar 2, 2007
Page Count
304 pages
Publisher
Algonquin Books
ISBN-13
9781565125575

William Alexander

About the Author

William Alexander is a New York Times bestselling author and the writer of three critically-acclaimed books, including The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden. He’s been featured on NPR’s Morning Edition and Weekend Edition, and has written for the New York Times, the LA Times, Saveur, and others.

Learn more about this author