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The Milk Street Cookbook

The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2027

Formats and Prices

On Sale
Nov 17, 2026
Page Count
784 pages
Publisher
Voracious
ISBN-13
9780316602761

Price

$35.00

Price

$45.99 CAD

The complete Milk Street TV show cookbook, featuring every recipe from every episode—nearly 700 dishes in all, including 70+ new recipes from the 9th season, airing in 2025 and 2026

Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true recipes, including every recipe from every episode of the TV show, this updated book is the ultimate guide to high-quality, low effort cooking—the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.

At Milk Street, there are no long lists of impossible-to-find ingredients or esoteric cookware. Instead, every recipe has been adapted and tested for home cooks like you. You’ll find simple recipes with big flavor for any day of the week, such as Romaine Salad with ManchegoSmoky Pepper DressingPatatas BravasZucchini CarbonaraPakistani-Style Chicken BiryaniGeorgian Cheese BreadBabas au Rhum, and more.

Organized by primary ingredient and type of dish—with chapters on salads, soups, grains, vegetable sides and mains (including simple chicken, beef and pork dinners), plus memorable desserts—this book is an indispensable reference that will introduce you to extraordinary flavors and ingenious techniques.

  • Praise for Milk Street

    "Bound to cause [Kimball's] fans to rejoice... this book is designed for hard, occasionally sloppy, countertop duty... Fulfills its promise of sourcing the world's cuisines in search of flavor bombs that are made easy to produce in American kitchens."
    The Wall Street Journal
  • "This approachable book compiles an army of global recipes that are bold in flavor, yet simple enough for the home cook. Try the mouth-watering soups, such as Spicy Red Lentil Stew and Spanish Garlic. And be sure to pay attention to the technical tips along the way."
    RealSimple
  • "Geeky gourmands will find Milk Street to be mandatory reading... cultures collide on plates [and] layered spices unleash flavors just as well as slow cooking unlocks them."
    Boston Herald
  • "New, exciting, and revolutionary... with recipes that reflect the multicultural world we live in, Christopher Kimball's Milk Street embraces global flavors with a fervor... [its] smart, encompassing recipes... [are] game-changing."
    Houston Chronicle