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Indian Cooking Without Fat
The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
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$19.99Price
$25.99 CADFormat
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Trade Paperback $19.99 $25.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 25, 2005. This date is subject to change due to shipping delays beyond our control.
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Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar’s revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is preparedwithout altering its authentic taste. With insightful cook’s tips featured throughout, the 150 easy-to-prepare recipes include Vegetable Soup, Spiced Chapatis, Ground Lamb Kebabs, King Prawns with Baby Zucchini, Fish Tikka, Fresh Tomato Chutney, Tandoori Chicken, Saffron Rice, Savory Potato Mash, Mixed Vegetable Curry, Spiced Pears, Rose-Flavored Iced Dessert, and more.
- On Sale
- Aug 25, 2005
- Page Count
- 272 pages
- Publisher
- Da Capo Lifelong Books
- ISBN-13
- 9781569243473
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