Other Karl Petzke

Other Andre Agassi

By Michael Mina

By JoAnn Cianciulli

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Hardcover $50.00 $65.00 CAD
ebook (Digital original) $18.99 $24.99 CAD

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A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina’s classic and most requested recipes from his restaurants. Full color.

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On Sale: Nov 1, 2006
Page Count: 272 pages
Publisher: Bulfinch
ISBN-13: 9780821257531

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Michael Mina

About the Author

Michael Mina is chef and owner of Restaurant Michael Mina in the Westin St. Francis in San Francisco and in the Bellagio Hotel in Las Vegas; he is also chef and owner of Nob Hill and Seablue in the MGM Grand in Las Vegas. He has won the 2002 James Beard Foundation award for Best Chef in California and the Wine Spectator Award of Excellence and the AAA Four Diamond Award.

JoAnn Cianciulli, was a producer for four years on the Food Network show, Food 911, and she’s the collaborator on Tyler Florence’s Real Kitchen and The Lever House Cookbook.

Learn more about this author