Eating Animals

Eating Animals

Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.
Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer “at the table with our greatest philosophers.”

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Genre: Nonfiction / Nature / Animal Rights

On Sale: September 1st 2010

Price: $16

Page Count: 368

ISBN-13: 9780316069885

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Meet The Author: Jonathan Safran Foer

Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close and Eating Animals. His books have been translated into thirty-six languages. Everything Is Illuminated received a National Jewish Book Award and a Guardian First Book Award, and was made into a film by Liev Schreiber. Foer lives in Brooklyn with his wife, the novelist Nicole Krauss, and their children. Nathan Englander is the author of the novel, The Ministry of Special Cases, the play, The Twenty-Seventh Man, and the story collections For the Relief of Unbearable Urges and What We Talk About When We Talk About Anne Frank, which won the Frank O’Connor International Short Story Award and was a Pulitzer Prize Finalist. He lives in Brooklyn, New York with his wife Rachel Silver. Discover more

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