Dishing Up® New Jersey

150 Recipes from the Garden State

Contributors

By John Holl

Photographs by Amy Roth

Foreword by Augie Carton

Formats and Prices

Price

$19.95

Price

$24.95 CAD

Format

Format:

  1. Trade Paperback $19.95 $24.95 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 17, 2016. This date is subject to change due to shipping delays beyond our control.

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.

Genre:

  • “Over decades of traversing the Garden State as a resident and reporter, I have dined at every exit. A toast to John Holl for taking the rest of you on this unique culinary circuit! From the Jersey Shore to Newark’s Ironbound, bon appétit!”
    — Pat Battle, anchor of WNBC-TV’s Weekend Today in New York 

    “Finally some love for the Garden State! John Holl’s latest book is an homage to the diversity of New Jersey’s dining scene. Loaded with recommendations for eateries throughout the state, it also has a trove of recipes from many of those restaurants for the home cook to enjoy.”
    — Mike Colameco, host/producer of Mike Colameco’s Real Food

    “This book has completely whet my appetite. I know I am headed for glory with that stuffed French toast, and why not, a side of those hash browns. I can’t wait to try all these recipes in New Jersey, on a road trip.”
    — Pati Jinich, chef, TV host and author of Pati's Mexican Table and Mexican Today


     

On Sale
May 17, 2016
Page Count
288 pages
Publisher
Storey
ISBN-13
9781612126661

John Holl

About the Author

John Holl is Senior Editor of Craft Beer and Brewing Magazine and formerly the award winning editor of All About Beer Magazine. The author of The American Craft Beer Cookbook, he’s judged beer competitions around the world, co-hosts the Steal this Beer Podcast and his work as appeared in the New York Times, Wall Street Journal, Washington Post, and Wine Enthusiast. Holl lives in Jersey City, New Jersey. JohnHoll.com

Learn more about this author