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Meet Your Matcha

60 Delicious Ways to Cook, Serve, Drink, and Eat Matcha

Contributors

By Jassy Davis

By Erin Niimi Longhurst

Formats and Prices

On Sale
Jun 8, 2027
Page Count
176 pages
Publisher
Running Press
ISBN-13
9798894145488

Price

$9.99

Format

Format:

  1. ebook $9.99
  2. Hardcover $16.00 $22.00 CAD

A delightful, essential guide to matcha history and preparation, with 60 delicious food and drink recipes accompanied by vibrant photos to help you enjoy the energizing and tasty benefits of matcha in your everyday!
 

Meet Your Matcha celebrates how matcha has taken the world by storm with its bright color, natural health and energy benefits, and stunning flavor pairings like the iconic Strawberry Matcha Latte. Perfect for the matcha lover and matcha curious alike, this tasty guide and cookbook explores the history and culture of matcha, reveals the importance of the thoughtful cultivation and preparation of the ingredient, discusses the best tools to store and prepare matcha, and shares 60 recipes inviting you to enjoy matcha any time of day! Recipes highlight the versatility of matcha and include food as well as drinks that will tempt even the most cautious of matcha converts. Get set to whisk up brilliantly green recipes such as:

  • Pistachio Matcha Latte
  • Japanese Matcha Soufflé Pancakes
  • Matcha Morning Muffins
  • Sparkling Matcha Lemonade
  • Matcha Madeleines
  • Strawberry & Matcha Cupcakes
  • Matcha & Raspberry Tiramisu
  • Marbled Matcha Cheesecake Brownies

And more!


Jassy Davis

About the Author

Jassy Davis is a cook, cocktail maker, food stylist, and recipe writer who loves creating fun, shareable dishes and drinks that make eating and entertaining at home joyful. She has written 12 books, including her debut Gin Made Me Do It, and spent over a decade as lead recipe developer at Abel & Cole. Based in Brighton, England, she enjoys hiking the South Downs, lifting increasingly heavy weights, and exploring the city’s ever-changing café scene.

Erin Niimi Longhurst is the author of Japonisme, Omoiyari, and The Joy of Wintering. Erin is a member of the Guild of Food Writers, and she writes about Japanese cuisine, drink, and culture for the likes of Time Out London, the Wine, Spirit Education Trust, the Four Seasons group, and more. Erin is also the London Matcha Editor for the Best Coffee App.

Learn more about this author