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Gluten-Free Italian

Gluten-Free Italian

Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy’s best-loved foods — from ravioli to tiramisu — contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
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Genre: Cooking / Cooking / Health & Healing / Allergy

On Sale: October 13th 2009

Price: $18.99 / $23.99 (CAD)

Page Count: 248

ISBN-13: 9780738213613

What's Inside

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Reader Reviews

Praise

Publishers Weekly, 11/30/09
“In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorca’s dishes require no special ingredients at all, a godsend for celiac sufferers often sent hunting for esoterica.”

Taste for Life, February 2010
Gluten-Free Italian offers satisfying dishes—even pizzas and pastas—that the whole family will love.”

Portland Oregonian, 2/23/2010
“I can’t wait to cook my way through the book!”
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