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Gordon Ramsay Quick and Delicious

100 Recipes to Cook in 30 Minutes or Less

Gordon Ramsay Quick and Delicious Open the full-size image

Contributors

By Gordon Ramsay

Formats and Prices

On Sale
Sep 1, 2020
Page Count
256 pages
Publisher
Grand Central Publishing
ISBN-13
9781538719329

Prices

  • Sale Price $2.99
  • Regular Price $15.99
  • Discount (81% off)

Prices

  • Sale Price $2.99 CAD
  • Regular Price $20.99 CAD
  • Discount (86% off)

Format

Format:

  1. ebook $2.99 $2.99 CAD
  2. Hardcover $32.00 $40.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 1, 2020. This date is subject to change due to shipping delays beyond our control.

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Create chef-quality food without spending hours in the kitchen — these are the recipes and straightforward tips you need to make good food fast.

With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food — whether that’s the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint.

Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn’t want to compromise on taste or flavor.

The result is 100 tried and tested recipes that you’ll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon’s no-nonsense approach to delicious food.

Genre:

  • "An instructive and inspiring entry that stands out among the vast array of quick-meal cookbooks."
    Booklist (starred review)
  • "This accessible volume presents many ways for home cooks to expand their weeknight repertoires."
    Publisher's Weekly

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Gordon Ramsay

About the Author

Internationally renowned, multi-Michelin starred chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and France to Singapore and Hong Kong, to the United States. Gordon has also become an international television star, with several hit shows including Kitchen Nightmares, Hell’s Kitchen, and MasterChef US.

Learn more about this author