Before the conflict began, there was a little restaurant in a hidden corner of a back alley in Aleppo’s Old City, next to the old Jewish cemetery. The restaurant was called the King of Omelettes (Malik Al Ijja) and aptly named it was, too. The place was so tiny, they could only cram in two customers at a time, and there was only one thing on the menu: Aleppian Omelettes. People from all around the ancient souq flocked to it every lunchtime and lined up to get a taste.Read full article
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