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Dishing Up® New Mexico

145 Recipes from the Land of Enchantment

Contributors

By Dave DeWitt

Foreword by Vicki Pozzebon

Formats and Prices

Price

$19.95

Price

$26.95 CAD

Format

Format:

  1. Trade Paperback $19.95 $26.95 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 12, 2014. This date is subject to change due to shipping delays beyond our control.

Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!

Series:

On Sale
Aug 12, 2014
Page Count
288 pages
Publisher
Storey
ISBN-13
9781612122502

Dave DeWitt

Dave DeWitt

About the Author

Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, DeWitt is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fiery Foods & Barbecue Show.

Learn more about this author