Dishing Up® Oregon

145 Recipes That Celebrate Farm-to-Table Flavors


By Ashley Gartland

Photographs by John Valls

Formats and Prices




$15.99 CAD




ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 5, 2011. This date is subject to change due to shipping delays beyond our control.

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney! 


  • A great purchase for readers who love or plan to travel to the Northwest.

On Sale
Oct 5, 2011
Page Count
288 pages

Ashley Gartland

Ashley Gartland

About the Author

Ashley Gartland is a freelance food writer whose work has appeared in MIX, Saveur and Tasting Table. Oregon’s culinary scene stole her heart in 2006 and prompted a move to Portland, where she now lives with her husband and daughter. Read more about Ashley at

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