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What to Drink with What You Eat
The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Winner, IACP Award: Wine, Beer or Spirits, 2007
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 2, 2006. This date is subject to change due to shipping delays beyond our control.
Description
Winner of the 2007 IACP Cookbook of the Year Award
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award – U.S. for Best Book on Matching Food and Wine
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award – U.S. for Best Book on Matching Food and Wine
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Praise
The world's greatest book on the subject.—Robert Whitley in Copley News Service
At the moment the most useful wine-with-food guide in English.—Edward Behr in The Art of Eating
Astounding...Brilliant.—Ellen Rose on NPR's "Good Food"
The #1 Food Book of the Year.—FabulousFoods.com
The #2 Best Cocktail Book of the Year.
—Cocktails.About.com
—Cocktails.About.com
Few books of its kind are more enjoyable.—Los Angeles Times
The most exciting and comprehensive guide to wine pairing that I have ever seen.—Eric Ripert, chef-owner, Le Bernardin
A be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicure's reference shelf.
—Sunday Paper
—Sunday Paper
Dornenburg and Page again prove their immense knowledge of and love for food and drink harmonization...A thoroughly satisfying reference. Essential."—Library Journal
Dornenburg and Page demystify the challenge of food and beverage pairing in this exhaustive, accessible resource...This comprehensive collection provides a wealth of guidelines for pairings...Highly recommended.—Publishers Weekly
This husband-wife team has researched their subject exhaustively, consulting the chefs and sommeliers at America's top restaurants to put together the definitive pairing guide....WHAT TO DRINK WITH WHAT YOU EAT is as easy to use as a thesaurus.—Linda Kulman on NPR