The Art Of Gluten-Free Bread Preorder Campaign
The Art of Gluten-Free Bread
We’ve teamed up with America’s Test Kitchen to offer an exclusive gift to those who preorder!
Preorder The Art of Gluten-Free Bread
by Aran Goyoaga
Preorder customers will enjoy three months of complimentary access to America’s Test Kitchen’s digital Essential Membership, plus 37% off one full year of Essential Membership after the free trial concludes. Get early access to Aran’s gluten-free croissant recipe—including a step-by-step video tutorial on the ATK app—plus thousands of rigorously tested recipes, original cooking classes, in-depth product reviews, and more. Please note this offer is available for US customers only. International customers, please see below.
Preorder your copy of The Art of Gluten-Free Bread from any retailer and fill out the form below to unlock this special offer from America’s Test Kitchen!
All customers who have preordered their book by September 22, 2025 at 11:59pm EST are eligible to submit their receipt information to receive ATK Essential Membership, including the gluten-free croissant recipe. Open to U.S. residents only. International customers, please click here.
If you have any questions, please contact workman-marketing@hbgusa.com
THE ART OF GLUTEN-FREE BREAD
Groundbreaking Recipes for Artisanal Breads and Pastries
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking without gluten, and she’s garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants.
The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas.
With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread.
Preorder today at Hachette, the retailers listed below, or your local independent bookstore!
US Retailers
About the Author
