Sasha Davies

Sasha Davies

About the Author

Sasha Davies is a cheesemonger in Portland, Oregon, and serves on the board of the American Cheese Society.

Davies started her cheese career in New York City as an apprentice affineur in the cheese caves of Artisanal Premium Cheese, going on to manage the caves at the venerable Murray’s Cheese and work as a resident cheese expert for Marlow & Sons. Her interest in cheese led her to embark on a four-month tour of forty American artisan cheesemakers, a project chronicled at

Davies has taught classes at the French Culinary Institute and the Cheese School of San Francisco. Her food writing has appeared on, in the Diner Journal, and in the cheese-focused magazine Culture.

By the Author