Ricki Heller is an author, blogger, and instructor who has worked with food—from running a catering business to teaching cooking classes to writing cookbooks—for over 20 years. Her blog was nominated for SHAPE magazine's “Best Healthy Eating Blog” 2011 and named one of Saveur.com's “Sites We Love” in 2009. Her articles and recipes have appeared in Clean Eating magazine, Living Without Magazine, Canadian Living Magazine, The Montreal Gazette, The Globe and Mail, Zoomer.com, Tonic Toronto and others. An Associate Editor for the new Simply Gluten-Free magazine (vegan cuisine section), Ricki is also a regular contributor to The Balanced Platter and Fitalicious.com. She shares recipes for sugar-free, gluten-free, allergy-friendly whole foods for an anti-candida lifestyle on her website.
Andrea Nakayama, CNC, CNE, CHHC is a functional nutritionist, health writer, educator, and the founder of Replenish PDX and Holistic Nutrition Lab.