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Meghan Ireland

Hannah Selinger

About the Author

Hannah Selinger is a James Beard Award-nominated lifestyle writer and mother of two based in Boxford, MA. Her print and digital work has appeared in the New YorkTimes Magazine, the Boston Globe, the Washington Post, Eater, Travel + Leisure, Food & Wine, the Wall Street Journal, the New York Times, and elsewhere. Her 2021 Bon Appétit essay, "In My Childhood Kitchen, I Learned Both Fear and Love," is anthologized in the 2022 Best American Food Writing collection, published by HarperCollins and edited by Sohla El-Waylly.

By the Author

Cellar Rat
Cellar Rat

Cellar Rat

by Hannah Selinger

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Events

March 2025

  • Brooklyn, NY

    Launch event with Andre Hueston Mack. Followed by a wine reception.

    Greenlight Bookstore

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  • Belmont, MA

    Belmont Books

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  • Newburyport, MA

    Jabberwocky Bookshop

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April 2025

  • Washington, DC

    Italian Bar

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  • Washington, DC

    with Adam Kushner

    Politics & Prose

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  • Philadelphia, PA

    Panel with Laurie Woolever and Lisa Donovan

    The Chef Conference

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  • Haverhill, MA

    Haverhill Public Library

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  • Boston, MA

    A Conversation with The Boston Globe's Kara Baskin Boston Public Library in Partnership with Trident Booksellers

    Commonwealth Salon

May 2025

  • Andover, MA

    Andover Bookstore

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  • Boston, MA

    The WBUR Festival

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