From an award-winning artist, designer, and the host of the podcast Design Matters, this book tells the visual story of falling in love with gardening—and the philosophies that work conjures.
Debbie Millman always thought of herself as a bad gardener. Nevertheless, she kept trying. Over the years she came to realize that no one is a bad gardener—a garden is a journey that develops over time, through space, and evolves along with our hearts. In Love Letter to a Garden, Debbie Millman shares her journey to make and grow a garden—and the plants she has collected along the way—a process that started with handed-down houseplants from beloved friends and a lone peony.
Spread throughout are simple recipes using the garden’s ingredients from Millman’s wife, bestselling author Roxane Gay. Love Letter to a Garden is a little gem of a book—an inspiring, impulse-friendly story that can be read in one setting, then shared, experienced, pollinated, and perpetuated.
Herbs in Every Season offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year. Herbalists will learn how an herb’s growth habits inform its medicinal capabilities, and gardeners will gain insight on herbs as integral culinary plants for the kitchen garden, pollinator plants for perennial borders, and key ingredients for a home apothecary. With detailed plant profiles, Bevin Cohen encourages a year-round perspective on growing and using herbs in tandem with the seasons. He assures any newcomer that herbs are not only easy to grow, but also forgiving. Readers will take delight in:
·Simple, homegrown recipes and preservation techniques for tonics, teas, meals, and treats
·Herbal remedies and useful DIY applications for common ailments such as sunburns and mosquito bites
·Deep insight on how the life cycle of an herb contributes to its medicinal and culinary properties
·How a seasonal herbal approach can provide a much-needed process of cyclical re-connection to the earth
Start a new seasonal routine today with Herbs in Every Season!
The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting—featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each, encouraging us to see our gardens as an integrated whole and a year-round practice. Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes fascinating cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her family—and how you can too.
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
