Find Your Cookbook Match!
Cookbooks are more than recipes – they’re memories, flavors, and journeys shared across tables. Celebrate GCP’s titles that inspire every meal by finding the cookbook for you below!
Hello darling, it’s me, Elvira—the afterlife of the party—here to bring the “Hell” to your next Hell-raising gathering! Ready to unleash your inner party monster? Well, I’m here to prove that the devil is in the details. Shock your fiends with sinister snacks, demonically delicious dishes, and cocktails so wickedly good they’ll make your head spin! But this isn’t just a cookbook—think of it as your Necronomicom of party planning. Between these pages lies everything you’ll need to make your next get-together a graveyard smash!
From a “Beastly Bloody Brunch” to a “Romantic Graveside Picnic” to a “Creepy Cocktail Party” to “Having Your Friends for Dinner”—Elvira’s Cookbook from Hell is a volume bound to raise any party from the dead!
TODAY Show cohost and America’s favorite weatherman, Al Roker, and his daughter, Courtney Roker Laga, welcome us into their kitchen in this cookbook featuring generations-long family favorites for every meal.
Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat.
100 original and kitchen-tested dishes for every occasion, including
- Sunrise Burritos
- Shrimp and Grits with Bell Peppers and Bacon
- Smothered Chicken
- Coffee- and Spice-Rubbed Pork Chops
- Christmas Morning Cinnamon Rolls
- Bourbon Apple Pie Milkshakes
- Tuscan Polenta
- Silky Cauliflower Puree
- Lemon Meringue Crumb Crust Pie
Stunning dishes in this book will inspire you to start cooking memory-making meals. Full of cheerful family photos and Al’s frank, witty opinions on food and cooking, Al Roker’s Recipes to Live By is sure to become the most well-thumbed cookbook on your shelf, whether you’re a beginner home cook or a seasoned chef.
Instant #1 New York Times Bestseller
Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.
Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes… But that’s not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a “Got This, Make That” index so these items can be used up in the easiest and most delicious way possible.
Scrappy Cooking not only puts the focus on eating a diet that’s more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!
When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In Comida Casera, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico’s markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. With recipes for:
Almond Queso Fresco
Green Chilaquiles
Chilorio Burritos
Pumpkin Seed Enchiladas
Vanilla Flan, & more!
“My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so.”—Dora Ramírez
With over 140 delicious recipes, Howell provides everything from practical tips (“Stocking Your Kitchen for a Plant-Based Life,”) to recipes for dips that double as sauces and can be used from breakfast to dinner, easy and healthy breakfasts (Plant Beef and Cheese Taquitos), sustaining lunches (Portobello Gyros), hearty suppers (Eggplant Parmesan with Alfredo Rigatoni and Lemon Olive Oil Arugula), and delicious desserts (Vanilla Caramel Apple Sprinkle Ice-Cream Sammie).
Additionally, SIMPLE GOODNESS features a whole chapter dedicated to kid-friendly recipes– healthy, tasty, and enjoyable dishes for quick, energizing breakfasts, packable lunches, and adults-will-love-them-too dinners, even for the pickiest of eaters.
SIMPLE GOODNESS offers life-changing meals that fit seamlessly into your lifestyle, whether you’re feeding a family or just yourself, a college student, or anyone in between. More than just a cookbook, it’s a tribute to the warmth and care found in sharing homemade food and embracing a plant-based life one simply good meal at a time.
Muslims from all around the world start each meal by saying “Bismillah” which means “I begin in the name of God”. Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first cookbook, beloved Toronto-based hijabi fitness influencer and coach Zehra Allibhai welcomes everyone to her table, sharing a new way to think about family food. Zehra’s own cooking evolution started in the kitchen with her Indian Kenyan family, expanded through culinary adventures with her husband, and grew again as a mother and fitness influencer. Her style of cooking is flavorful, accessible, wholesome–and above all–meant to be shared with joy. From her healthy spin on traditional dishes such as shakshuka and chaat to sumac chicken and lamb karahi, her renowned hearty salads, and treats such as the perfect one-bowl chocolate cake, Zehra makes being in the kitchen fun, easy—and incredibly delicious! With more than 130 recipes for every meal, and a healthy Ramadan guide for those who observe, Bismillah is a go-to for everyday dishes to satisfy the whole family.
Cheese can be the breaking point that keeps many from breaking up from dairy—because let’s face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.
Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:
-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!
Breaking up with dairy doesn’t have to feel like a loss with these mouth-watering substitute dishes!
Are you looking for a wholesome, healthier way of cooking and eating? On a personal journey to better health? Maybe you’re plant-based, or vegan-curious, trying to escape highly processed meat and dairy substitutes. Whether you’re vegan or not, Javant Benton invites you into his kitchen to share the recipes he wished he had on his own health journey—comfort food classics like lasagna, burgers, cakes, and cookies and staples like creamy vegan mayo and smoky mushroom bacon, recreated as simple, nourishing, flavorful recipes.
Find out how empowering and transformational food can be when you learn how to Make Your Own!