Wolfgang Puck was a driving force behind the popularity of California Cuisine as a result of opening Spago in 1982. Puck was twice named Outstanding Chef of the Year by the James Beard Foundation. His other restaurants include Chinois, Postino, and CUT. Puck regularly appears on Good Morning America, has a syndicated newspaper column, Wolfgang Puck's Kitchen, which reaches 5.5 million readers, sells his own merchandise on HSN, and is now on Top Chef.
Chad Waturbury is a strength coach and personal trainer in Los Angeles. He is the author of Men's Health: Huge in a Hurry.
Lou Schuler is a journalist and author specializing in fitness and nutrition. He is the author of The New Rules of Lifting, The New Rules of Lifting for Women, and The New Rules of Lifting for Abs.
In EAT, MOVE, LIVE Wolfgang Puck shares a food and fitness plan that helped him go from being overweight and out of shape to fit and energetic. He offers more than 100 health-conscious recipes, some modified classics from his earlier cookbooks; others brand new. You'll find flavorful food for ...